Monday, July 26, 2010

Viet-Thai Restaurant La Perle Noire

A spicy caramelized calamar appetizer plate.
While my relatives from Europe were in town this month, we discovered a new restaurant that is located nearby my place, right on the south shore of Montreal. It's a fusion of Vietnamese and Thai food which I found excellent. Although, my family are mostly into salty dishes, they found most of the dishes on the sweet side. I didn't mind it as I didn't find the sweetness overpowering. The presentation was impeccable and every dish we ordered hit themspot.

The restaurant is called La Perle Noire, and I do recommend it. Remember the saying, if you see a lot of Asians in an Asian restaurant, it means the place is good. Well, there were quite a few of us Asians enjoying the food there ;)

Here are a few pics of the luscious food we savoured, just to make your mouth water....Enjoy!


A Hot and Spicy soup filled with sea food.
Tofu stir fry with veggies


A finger-licking, lip-smacking deep fried Red Snapper served with a fish sauce dip.

Caramelized salmon steaks with ginger, garlic, onions and chili.

4 comments:

  1. I just love your blog. I live in Saudi Arabia and my family and I went to Malaysia this summer for a vacation and we have found that we truly love Asian food. I have been trying to learn more about it. I also have a food blog called Ya Salam Cooking.

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  2. Thank you Noor for the kind comment and for dropping by my blog. I will certainly check out some of the recipes and food photos of our blog!

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  3. Caramelised calamari and salmon steaks! WOW! Y'know I'm gonna have to try and make these now!

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  4. Ceasarspalate let me know how it turns out!

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