A spicy caramelized calamar appetizer plate.
While my relatives from Europe were in town this month, we discovered a new restaurant that is located nearby my place, right on the south shore of Montreal. It's a fusion of Vietnamese and Thai food which I found excellent. Although, my family are mostly into salty dishes, they found most of the dishes on the sweet side. I didn't mind it as I didn't find the sweetness overpowering. The presentation was impeccable and every dish we ordered hit themspot.
The restaurant is called La Perle Noire, and I do recommend it. Remember the saying, if you see a lot of Asians in an Asian restaurant, it means the place is good. Well, there were quite a few of us Asians enjoying the food there ;)
Here are a few pics of the luscious food we savoured, just to make your mouth water....Enjoy!
The restaurant is called La Perle Noire, and I do recommend it. Remember the saying, if you see a lot of Asians in an Asian restaurant, it means the place is good. Well, there were quite a few of us Asians enjoying the food there ;)
Here are a few pics of the luscious food we savoured, just to make your mouth water....Enjoy!
Tofu stir fry with veggies
A finger-licking, lip-smacking deep fried Red Snapper served with a fish sauce dip.
Caramelized salmon steaks with ginger, garlic, onions and chili.
4 comments:
I just love your blog. I live in Saudi Arabia and my family and I went to Malaysia this summer for a vacation and we have found that we truly love Asian food. I have been trying to learn more about it. I also have a food blog called Ya Salam Cooking.
Thank you Noor for the kind comment and for dropping by my blog. I will certainly check out some of the recipes and food photos of our blog!
Caramelised calamari and salmon steaks! WOW! Y'know I'm gonna have to try and make these now!
Ceasarspalate let me know how it turns out!
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