Monday, August 11, 2008

My Pick of the Day

Belgian chocolate mousse

"Hatez-vous lentement; et, sans perdre courage, Vingt fois sur le metier remettez votre ouvrage."

"Hasten slowly, and without losing heart, put your work twenty times upon the anvil."


- Nicolas-Boileau-Despreaux


A great tip for anything you put your heart into....like cooking!

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