Belgian chocolate mousse
"Hatez-vous lentement; et, sans perdre courage, Vingt fois sur le metier remettez votre ouvrage."
"Hasten slowly, and without losing heart, put your work twenty times upon the anvil."
"Hasten slowly, and without losing heart, put your work twenty times upon the anvil."
- Nicolas-Boileau-Despreaux
A great tip for anything you put your heart into....like cooking!
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