Monday, October 8, 2007

Qlinart Editor

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Hello and Welcome!
Born to Vietnamese parents in a small suburb of Paris, Maisons-Alfort, France, I now reside in Montreal, Canada.

Having graduated from engineering school and travelled around the world in Europe, Asia and the Americas, I continue to enjoy savoring, tasting and cooking delectable various local dishes. Since I moved out on my own several years back, I was very quickly sold out on the idea to take on an authentic culinary adventure and explore new flavours and aromas.
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The more I cook different types of dishes, the more I realize that one of my hidden pleasures and talents is not only to eat but to cook delicious exotic foods. Often I tell myself, if time permitted, I would most likely become the best cordon bleu in the world! That's because my re-awakened passion in food moved me to be so dedicated in the art of cooking.
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The source of my inspiration to create this personal cooking journal are my dear friends Dr. E. Pierre and Sandra.
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Please send me your comments, I'll be glad to hear from you!
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** en français **
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Bonjour et bienvenu!
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Formation en ingénierie et, après avoir parcouru l’asie, l’europe et les amériques, ainsi qu’ayant goûté à leurs mets, très vite mon goût pour l’aventure culinaire refait surface.
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Plus je pratique les différentes cuisines du monde, plus je comprends que j’étais fait pour ça, et plus je sens mon don culinaire. Souventes fois, je me dis, si le temps aidant je ne deviendrai pas le meilleur cordon bleu du monde! Car, chez moi, quel sens du réel et quelle inspiration j’ai dû l’avoir profonde pour me consacrer dans un domaine aussi prisé que l’art culinaire.

Je profite de l’occasion pour vous présenter mes chers amis qui m’ont inspiré et dont je fais le contact, Dr. E. Pierre et Sandra.

Je serais très heureuse de recevoir vos commentaires!
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Quynh Nguyen
QlinArt

6 comments:

Anonymous said...

Great website, stylish, simple, to the point and very appealing.

Now I'm hungry...

Philippe

Anonymous said...

Greetings,
Just stumbled onto your website. Lovely and informative. Thanks so much for including pictures with your fabulous recipes. I am a huge fan of Vietnamese food and hope to become more adept at cooking my own. Bon Appetit!

Anonymous said...

I'm just discovering your blog, love the fusion in every recipe! Can't wait to try them...

I also have a cooking blog, I would love if you can take a look! Suggestions/comments are well received!!!!

QlinArt said...

Hello, I love your cooking blog - great ideas too! Thanks for dropping by.
QlinArt

Anonymous said...

I really like your website. Good job!

Louis said...

This is a wonderful site. I love it. I can feel your passion just by looking at the pictures and presentations.

I have a feeling of what your new KRAs will be in the New Year.

I think I'm going to try one of your salmon dishes tonight.

Will tell you all about it.

Cheers!

Louis