tag:blogger.com,1999:blog-7433306092883830785.post8295273864102167182..comments2023-10-29T09:05:38.603-04:00Comments on QlinArt: Tarte Aux Prunes (Plum Tart) from LiègeQlinArthttp://www.blogger.com/profile/08217009535170758062noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7433306092883830785.post-81939293426940338802014-08-16T18:59:51.193-04:002014-08-16T18:59:51.193-04:00Thank you for the kind words. And I'm glad you...Thank you for the kind words. And I'm glad you enjoyed it!QlinArthttps://www.blogger.com/profile/08217009535170758062noreply@blogger.comtag:blogger.com,1999:blog-7433306092883830785.post-80645541190419697382014-08-05T23:37:36.426-04:002014-08-05T23:37:36.426-04:00Summer here in Northern California means a huge ab...Summer here in Northern California means a huge abundance of pluots and stone fruit at the farmers market. I got bored of making crisps all the time so I was looking for a tart recipe, but one that's still just as juicy and bubbly as a crisp. So your recipe was a godsend :) I made the crust gluten-free and put a bunch of different pluots and berries in the filling. The tart is so so good..theyhttps://www.blogger.com/profile/03155363360376209410noreply@blogger.comtag:blogger.com,1999:blog-7433306092883830785.post-5752097246126714982012-09-04T19:44:30.121-04:002012-09-04T19:44:30.121-04:00I'm really glad you liked it! Yes, the plums h...I'm really glad you liked it! Yes, the plums have to be ripe and sweet. You can remedy that by poaching the plum slices in water and sugar for 4-5 minutes, but they can't turn out too soft and mushy. QlinArthttps://www.blogger.com/profile/08217009535170758062noreply@blogger.comtag:blogger.com,1999:blog-7433306092883830785.post-1800732572159299482012-09-04T16:08:05.064-04:002012-09-04T16:08:05.064-04:00My husband and I were looking for a plum tart reci...My husband and I were looking for a plum tart recipe and yours caught his eye. We really liked your story of the first time you enjoyed it with your family, it was very reminiscent of some of our family experiences. I didn't have any problems making it, the dough came together easy and the fruit filling was easy also. The only mistake I made was using plums that were not very tasty,I'm Doreennoreply@blogger.com