tag:blogger.com,1999:blog-7433306092883830785.post5609024070852319334..comments2023-10-29T09:05:38.603-04:00Comments on QlinArt: Braised Chicken in RumQlinArthttp://www.blogger.com/profile/08217009535170758062noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7433306092883830785.post-37141983489068646502008-09-11T21:20:00.000-04:002008-09-11T21:20:00.000-04:00Thanks J. I love receiving feedback on my recipes...Thanks J. I love receiving feedback on my recipes. As for the cornstarch, any personal touch that will make the dish savoury to your taste, is great! I personally like using onion as a thickener.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7433306092883830785.post-10132001020878957482008-09-11T14:10:00.000-04:002008-09-11T14:10:00.000-04:00This turned out very nice. Very tasty. Just adde...This turned out very nice. Very tasty. Just added a little cornstarch to the liquid to thicken but will definitely use again. Thanks for posting!J.https://www.blogger.com/profile/17260511461647296081noreply@blogger.com